My Mom used to make this for me when I was a kid. It's a great way to use up left over rice.
This can also be made as a vegan recipe by exchanging the cow's milk for Almond or Soy Milk
Ingredients
2 Cups of Cooked Rice
1 Can of Evaporated Milk
2 Tablespoons of Sugar
1 teaspoon of Cinnamon
1 Tablespoon of shredded, unsweetened Coconut
1/2 Tablespoon of Slivered Almonds (for garnish)
Instructions
Heat milk over med/low heat stirring often.
Bring just to a boil and then lower heat to low and add the sugar, stir to mix and break cup
Add Cinnamon and Sugar and heat through.
Serve in Cups and garnish with Coconut and Almonds
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